Wednesday, April 1, 2009

Alfredo Rice

Here is an old recipe from a forgotten blog:

1 cup white rice
2 cups cool water
1 jar of alfredo sauce
1 tsp of parsley flakes
~ Extra Parm Cheese for Garnish

Rice cooker
med/Lg mixing bowl
serving spoon

How to Prepare

For the Rice
put water and rice into rice cooker.
turn on.
walk away.
Wait till finished cooking.
carefully put hot rice into mixing bowl.
stir about to cool.
add alfredo sauce. stir
add parsley. stir
taste. season with salt if too bland.
Sprinkle Parm cheese over top

this was met with rave reviews and much rejoicing.

Also, I've come back to this blog, things were crazy, explosive, and covered in grape jelly. This will be quite fun as now I have Someone to watch what I post and enough supplies to make many new for-the-first-time recipes!

Hooray for spring!

1 comment:

Cynthia said...

That is brilliant! I really don't know why I didn't think of this combo before! Thanks for the inspiration!