Here is an old recipe from a forgotten blog:
FOR THE ALFREDO RICE
1 cup white rice
2 cups cool water
1 jar of alfredo sauce
1 tsp of parsley flakes
~ Extra Parm Cheese for Garnish
med/Lg mixing bowl
How to Prepare
For the Rice
put water and rice into rice cooker.
Wait till finished cooking.
carefully put hot rice into mixing bowl.
stir about to cool.
add alfredo sauce. stir
add parsley. stir
taste. season with salt if too bland.
Sprinkle Parm cheese over top
this was met with rave reviews and much rejoicing.
Also, I've come back to this blog, things were crazy, explosive, and covered in grape jelly. This will be quite fun as now I have Someone to watch what I post and enough supplies to make many new for-the-first-time recipes!
Hooray for spring!